Italian Cook Connects to Food Lovers through New Recipe Blog
Greatitalianrecipes.net is a brand new website which seeks to provide all the best Italian recipes and the kitchen utensils needed for cooking Italian food. Website founder Jo Ann Sloan sat down to discuss her inspiration behind the website and how she intends to introduce all her great Italian recipes to others.
Sloan launched her website to share her love of Italian cooking with others, and to provide an outlet for her passion. “I love to cook, but I don’t want the responsibilities of owning a restaurant, so I figure this is the next best thing,” said Sloan.
When her mother passed, Sloan’s father remarried a woman of Italian descent. Sloan learned how to prepare many Italian recipes, and developed a genuine interest and zeal for Italian food. “Bruschetta, penne all’arrabbiata, pizza marinara, tortellini ricotta, tiramisù; what’s not to love?” said Sloan.
With her new blog at www.ItalianRecipeChatter.com, Sloan hopes to pass on all that she’s learned about Italian cooking to others, including her recipes.
“There are a lot of traditionalists amongst Italian cooks, and while I had a traditional education, I’ve improved upon a lot of the recipes,” said Sloan. “With a traditional approach, even a simple dish can take hours of preparation, but there are a lot of shortcuts that most people don’t know about.”
Despite not being a traditional Italian cook, Sloan is confident that others will love her recipes. “How do I know I’m a good cook? Well, let’s just say when I cook there are never leftovers,” Sloan said while laughing.
While Italian cooking is her passion, Sloan hopes to expand her website in the future with the addition of a more diverse selection of ethnic food recipes. “I’m focusing on Italian food right now because that’s where I have the most experience, but in the future I’d love to cover more foods.”
Press
Tags: arrabbiata, bruschetta, ethnic food recipes, food lovers, food website, genuine interest, good cook, italian cook, italian cooking, italian cooks, italian descent, italian food, italian recipes, kitchen utensils, owning a restaurant, pizza marinara, ricotta, sloan, traditional approach, traditional education
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